What's you Favorite Bar B.Q. Sauce?

Tell us what's your favorite bar b.q. sauce. Are you tired of what's on the market? What something with a rich bold flavor with out all the additives and perservatives?

Then you should be using our very our Sequoya & Jaylin's Gourmet Bar B.Q. Sauce

Try some of our recipes

Sequoya & Jaylin’s Bar B.Q. Easy Meatballs

Directions
1 bag frozen meatballs
116oz jar Sequoya & Jaylin’s Gourmet Bar BQ Sauce
1 slow cooker or (oven baked at 350 for 45mins)
Pour meatballs into slow cooker or in baking pan
Coat with Sequoya & Jaylin’s Gourmet Bar BQ Sauce. Set to low for about 4 hours.

Enjoy Hot! Makes a great appetizer.

Sequoya & Jaylin’s Bacon-Wrapped Bar B.Q. Shrimp

Ingredients
1 lb large shrimp, shell off, tail on
1 lb bacon
Olive oil
½ Jar of Sequoya & Jaylin’s Gourmet Bar B.Q Sauce

Directions
Pour about ½ tbsp olive oil in a pan and let it heat.
In the meantime, remove the bacon from the package and cut entire loaf in half.
Take a half strip of bacon and wrap it around a piece of shrimp.
Place shrimp into hot pan, seam-side down and cook for about 4 minutes. Turn over and cook for another 4 minutes. Remove to bowl.
Once all shrimp is cooked and in second bowl, add Sequoya & Jaylin’s Gourmet Bar B.Q. Sauce and toss until well coated.
Pour back onto pan and warm through to caramelize sauce.
Enjoy hot! Makes great appetizer.

For more recipes please log on to: http://www.sequoyaandjaylinsgourmetfoods.com/